Round House BBQ

This was our first visit after having heard about it from friends for a while; went midday on a Saturday and we were definitely not disappointed. Whenever I go to a new BBQ joint I always try the brisket first, so I got a two-meat plate with brisket and smoked turkey, plus two sides (potato salad and smoked baked beans) plus garlic toast. More than enough and very satisfying; I actually did not finish the brisket, took it home and had it again the next day. Tried two of their sauces: Kansas City-style and their Original. Liked both but I preferred the KC. The Mrs had a bowl of their barley brisket vegetable soup and she was very happy with it, to the point that it might be one of her new favorites. The bowl was a very generous portion and she also had leftovers of it that she took home for lunch the next day. We shared an appetizer of cheese sticks which were tasty. Safe to say we will definitely visit again, as their menu had lots of dishes that sounded good. A co-worker who goes a lot recommends the Ultimate Mac and Cheese, so that is high on the list to try when we return.

DO NOT ORDER ONLINE!! Call the store direct. The "store front by door dash" adds 42 cents for every dollar you spend. Pre tax. Online my order came to $37 for one person. Called the store, same order $25.67.... W.T.F.... Aside from that the food is great the service is good the atmosphere is nice and I will be coming back I will just never be ordering online ever ever again! That's seriously a 42% "tax" on your order... Even Uncle Sam only takes 6%!!!.

The table we were sat at was dirty along with the bench seats. We waited a bit before a waitress came to the table. I had to ask her if we could get the cold air barreling down on our table turned down as i didnt want my meal to be cold before i could eat it all. I never imagined the food coming to the table cold but it did. We waited and waited. Our waitress seemed confused about which tables were hers. We placed our food order. It took over 20 minutes to get our food. Our beef brisket was cold and dry. The bbq sauces were very vinergary, and the bottles they were on the table felt dirty and gross.The corn fritters had powder sugar on them with a side maple syrup. The powder sugar didn't melt so that tells me they weren't hot. When I tried to cut into them they were like rubber and yep they are cold. The French fries were warm at best. The menu says creamy Cole slaw, not creamy at all. It was dry with juice laying in the bottom of the dish. The waitress took my husband's pop from the table with his straw in it to the pop station to refill it. That's a NO in my book. She didn't refill my coffee until I asked. She took my cup and dumped what little coffee that was in the cup out. Got me a clean mug and filled it. No one checked on us and no one asked how our food was.The one cook was wearing shorts while working a deep fryer and flat top. That is also a NO for me. Hot food should be served hot! We paid our 50.00 dollar bill and while leaving I couldn't believe there was a line of people waiting for a table. They dropped the ball all the way around and we won't go back. Once I got home I had to shower and change my close. I smelled like I was standing next to the brisket smoker.

Went here on a Saturday night, they were about two hours from closing and our Platter for Two really surprised me. Price wise was perfect with 3 sides and two beers cost us $49! St. Louis style ribs weren’t fall off the bone but they pulled away perfectly with a nice crisp bite which is how St. Louis style ribs should be cooked. The beef brisket cuts were slightly over cooked but the taste made up for that. They even had just enough char on the edges too. The chicken quarter was excellent, sauced with the skin still on and was so sticky and sweet it was exactly the way it would be at any competition. The pulled pork is the reason I’ve given 4 stars. It was a complete swing and a miss. I’ve perfected this at home in my smoker for a few years now and even at my worst it was never this bad. Dry and lacking in taste. I really don’t have much to say about it besides that. The smoked sausage was perfectly prepared and smoked perfectly! Their house sauces were very good as well. Much better than Famous_Daves, taste and price. We went home with enough left overs to have for lunch tomorrow. The waitstaff was professional and quick with a smile.